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Bob's Red Mill Sweet White Sorghum Flour, Gluten Free 623g
Sorghum Flour, a millet-like grain, is the fifth most important cereal crop world-wide. The whole grain kernel is ground into a flour that can be used for cooking and baking. Sorghum is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is high in protein, iron, and dietary fibre, as well as antioxidants. In addition, the starch and protein in sorghum take longer to digest than other similar products. This slow digestion is particularly helpful for those with diabetes. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ingredients: whole grain sorghum
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