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Bob’s Red Mill Shortbread Cookie Mix, Gluten Free 595g

 

Light and delicate, this is the go-to mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own and can be spruced up with a few minor adaptions.

Our delicious Gluten Free Shortbread Cookie Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking.



Ingredients: Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (magnesium carbonate as flowing agent), Xanthan Gum, Natural Vanilla Powder (sugar, cornstarch, vanilla extract)


**Manufactured in a facility that also uses tree nuts and soy**