Bob's Red Mill Potato Starch, Gluten Free 680g


Bob's Red Mill Potato Starch is made from top quality high-starch potatoes using a natural water and filtration process. It tolerates higher temperatures than cornstarch and is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking as it produces a tender, moist crumb, and is a natural way to add moistness to many baked goods.


Ingredients: potato starch

**Manufactured in a facility that also uses tree nuts and soy**