Bob's Red Mill All Purpose Baking Flour, Gluten Free 623g

Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use can be found on the packaging.

Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

**Manufactured in a facility that also uses tree nuts and soy**